$8 1/4" Port Easy to Install Oil Separator, Convenient Oil Water Fi Industrial Scientific Filtration Compressed Air Treatment 1 Daily bargain sale 4" Port Easy to Install Convenient Fi Separator Water Oil Oil,Water,Easy,Install,Separator,,to,Industrial Scientific , Filtration , Compressed Air Treatment,/anticatalyst974752.html,$8,Convenient,Port,lib.bazmeurdu.net,Fi,Oil,1/4" $8 1/4" Port Easy to Install Oil Separator, Convenient Oil Water Fi Industrial Scientific Filtration Compressed Air Treatment 1 Daily bargain sale 4" Port Easy to Install Convenient Fi Separator Water Oil Oil,Water,Easy,Install,Separator,,to,Industrial Scientific , Filtration , Compressed Air Treatment,/anticatalyst974752.html,$8,Convenient,Port,lib.bazmeurdu.net,Fi,Oil,1/4"

1 Daily bargain sale 4

1/4" Port Easy to Install Oil Separator, Convenient Oil Water Fi

$8

1/4" Port Easy to Install Oil Separator, Convenient Oil Water Fi

|||

Product description

Description:
This filter is made of high quality PC material, durable for use. Filter water and impurities in the compressed air. Easy to install, convenient to use.

Feature:
Filter water and impurities in the compressed air. Exquisite workmanship, stable performance and high reliability.
Made of high quality PC material, durable for use. A ideal replacement for a damaged one. Easy to install, convenient to use.
Specification:
Material: PC
Maximum working pressure: 1.0mpa
Pressure: 0.05-0.85mpa
Maximum working temperature: 60°C
Port size: 1/4
Particle filtration: 40mm
Rated flow: 1500L/ Min
Size: Approx. 12.8*5.5*5.4cm / 5.0*2.1*2.1inch
Weight: 261g
Quantity: 1pc

Package Included:
1 x Air Filter


Note:

Please note that the new type and old type of this product will be sent randomly, and make sure you will not mind before ordering.

1/4" Port Easy to Install Oil Separator, Convenient Oil Water Fi

 

"Our corned beef and pastrami is cured using a slower method, which best flavors the meat, without injecting chemicals, water, or other additives to speed the process. Our finished product can take up to a full 30 days to cure, while commercially prepared corned beef is often pressure-injected (or “pumped”) to cure in 36 hours. Yep, you read that right. 30 days vs. 36 hours."